If Rusks with Aniseed were good enough for the Voortrekkers, they’re good enough for us! Back in the day, Aniseed Rusks were right up there with biltong as the padkos of choice when it came to long road trips and pretty much any occasion when a convenient and delicious snack was needed to fill a hungry tummy.
Ouma Aniseed Rusks are light and tasty, with just a hint of aniseed to refresh and tantalise.
