Putu Porridge: (4-6 Servings)
1lt Water (4 cups)
5ml Salt (1 Teaspoon)
500ml Traditional Braaipap (2 Cups)
Bring Water & salt to boil in a large saucepan.
Add Braaipap - Stir throughly - cover with lid.
Reduce heat & simmer for 40 minutes - stir occasionally.
